I'got the perfect cure for a hangover! Not that I've had a hangover recently, or anything...if you're reading this, you weren't over in my neighborhood at Vino Vino watching me drink a half bottle of wine last night? No? Good, cause that wasn't me. Anyway...the latest from researchers suggests you sizzle up the bacon after a long happy hour that lasted way more than an hour. "Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids. Your body needs these amino acids, so eating them will make you feel good."
Ms Roberts told The Mirror: "Bingeing on alcohol depletes neurotransmitters too, but bacon contains a high level of aminos which tops these up, giving you a clearer head."
Researchers also found a complex chemical interaction in the cooking of bacon produces the winning combination of taste and smell which is almost irresistible.
The reaction between amino acids in the bacon and reducing sugars in the fat is what provides the sandwich with its appeal.
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